May 27 2009 in 8 Gate 2 The Activation by
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At first, our tour company had suggested supplying box lunches, but instead we requested a typical Andean indigenous meal.
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After the Dance of the Elements, we descended the hill slightly and encountered the best lunch ever!
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Our best lunch ever was lovingly prepared for us by the women of the Isla de la Luna.
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Almost everything was locally grown and was absolutely delicious. It was all served on a long table.
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We had several varieties of papas (potatoes), fava beans, choclos (corn on the cob), broccoli,
queso del campo (handmade country cheese), a spicy chili sauce, pan (bread) that was baked on the island,
plus Sublimes (our favorite Peruvian chocolate) for desert!
